A Meeting Planner's Guide to Catered Events by Patti J. Shock,John M. Stefanelli PDF

By Patti J. Shock,John M. Stefanelli

meals and beverage is the biggest section of a gathering price range, yet such a lot assembly and occasion planners haven't any formal historical past in paying for and handling this cost. This advisor is helping occasion, assembly, and conference planners get a better price, negotiate contracts, take care of catering managers, and effectively deal with the nutrients and beverage element in their occasion. masking every thing from varieties of carrier to on-premise and off-premise concerns to foodstuff and beverage agreement negotiation, this publication is a complete and obtainable reference for occasion planners and students.

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A Meeting Planner's Guide to Catered Events by Patti J. Shock,John M. Stefanelli

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